Author Archives: Sonya Warwick
Thanks to a generous donation from Crystal Springs, Roadrunner Food Bank has roughly $16,000 worth of water to distribute to partners across our state. Water is very important for hunger organizations to have on hand. Why? Some of the locations where we bring and then distribute food have no or little access to utilities. And hungry people living in those remote locations not only are experiencing hunger, but they also are trying to figure out how to keep their perishable food from spoiling or must haul in water to drink, wash dishes, do laundry, etc.
Earlier this month, Roadrunner Food Bank was honored in a very special way by Albuquerque Business First. During a breakfast event among top-notch non-profit peers, local businesses, philanthropic community members and others, Roadrunner Food Bank was selected as the winner of the 2014 Non-profit of the Year Award in the Human Services category.
On Monday, September 15, we invite you to take a daily action during Hunger Action Month in the form of an online vote! Roadrunner Food Bank will be competing with about 130 other food banks across the nation for a chance to win a $60,000 grant. With a quick click of the mouse, your daily vote could earn funds for both Roadrunner Food Bank and three of our partner agencies that help us distribute food.
This summer, staff of the Food Bank have been attending The Peak’s Free Summer Fun Roadshow event as part of a joint effort to raise food and awareness around the issue of hunger. The Peak has provided their Free Summer Fun Roadshow events along with each site for FREE and asked that attendees bring in non-perishable food donations for the Food Bank. It is an easy way to give, address the growing hunger situation in our state, and enjoy some fun at the same time.
Giving back comes in so many forms. Whether one gives monetarily, or gives in terms of hours served, it all adds up cumulatively to make a difference for non-profits and the people they serve. And at Roadrunner Food Bank it is no different. Last year, about 12,000 people took the time to come and volunteer here at the Food Bank at least once. Many come three or four times a week, donating tens of thousands of hours of service over the course of a year to make our mission a reality for hungry people across the state who count on the Food Bank for meals for their families. One group that we don’t talk about enough is our corporate volunteers.