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Author Archives: Sonya Warwick

Giving in the Heat of Summer Helps People and Families, Such as Viola’s

This summer, staff of the Food Bank have been attending The Peak’s Free Summer Fun Roadshow event as part of a joint effort to raise food and awareness around the issue of hunger.  The Peak has provided their Free Summer Fun Roadshow events along with each site for FREE and asked that attendees bring in non-perishable food donations for the Food Bank.  It is an easy way to give, address the growing hunger situation in our state, and enjoy some fun at the same time.

Companies and Employees Giving Service

Giving back comes in so many forms. Whether one gives monetarily, or gives in terms of hours served, it all adds up cumulatively to make a difference for non-profits and the people they serve.  And at Roadrunner Food Bank it is no different.  Last year, about 12,000 people took the time to come and volunteer here at the Food Bank at least once.  Many come three or four times a week, donating tens of thousands of hours of service over the course of a year to make our mission a reality for hungry people across the state who count on the Food Bank for meals for their families. One group that we don’t talk about enough is our corporate volunteers.

A Day of Giving Throughout New Mexico – May 6

Mark May 6 on your calendar!  As a way to commemorate 100 years of community foundations and to celebrate giving, hundreds of non-profits are joining together encouraging our New Mexico community to give a gift on the same day…May 6. To make this day a success, we need your help.  Please give and help spread the about giving to your networks on social media, email, your website, or texting 10 friends to join you in this special day of giving. Every invitation you make helps spread the word and encourages philanthropy in our community.

USDA to Provide More Produce For Hungry New Mexicans

Earlier this month, the USDA announced it will provide additional support to hunger relief organizations by purchasing up to $126.4 million worth of produce to be distributed through The Emergency Food Assistance Program (TEFAP) across the United States. The food is supplied to states for distribution through food banks and their network of partner agencies. With the expected influx of produce, USDA Regional Administrator William Ludwig felt it was important to visit states experiencing elevated hunger.  Ludwig visited Roadrunner Food Bank on Monday, January 13th. Ludwig oversees 15 federal nutrition assistance programs in Arkansas, Louisiana, New Mexico, Oklahoma and Texas.

Expansion Grant Brings Food to Hungry Seniors in Rural New Mexico

Thanksgiving brings thoughts of turkey, ham, mashed potatoes and pumpkin pie. But for seniors and other hungry people in our state, having ANY food to eat is a blessing.  In fact, when our food referral phone line rings off the hook this time of year, it is from callers around the community and state asking for help with regular grocery items  from people completely out of food. They are grateful for any help and take whatever food we and our network of agencies are able to provide to them. This year, with some additional funding from the Walmart Foundation, many of our most vulnerable seniors will have access to food programs from Roadrunner Food Bank.  The Walmart Foundation provided additional funding this year to increase the number of Senior Helpings sites and senior specific Mobile Food Pantries based in southwestern New Mexico to help low-income seniors.

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