Many of us feel terribly guilty when we have to throw food away, and Americans toss a lot of food annually. The Environmental Protection Agency reported that in 2010 Americans threw away about 33 million tons of food.
But at Roadrunner Food Bank, we and our food industry partners have been rescuing food in Albuquerque and New Mexico for more than 30 years. What does that mean, food rescue? Food rescue is defined as, “the practice of safely retrieving edible food that would otherwise go to waste, and distributing it to those in need. The recovered food is edible, but often not saleable. Products that are past their sell by dates or are imperfect in any way are able to be donated by food industry donors.”
Roadrunner Food Bank’s Food Rescue program picks up unprepared foods weekly at 100 different locations. Food that is picked up as part of the Food Rescue Program includes items such as bakery items, meat, dairy, produce, canned goods and dry goods.
And volunteers are key to executing a successful food rescue program. Once the food arrives at the Food Bank, volunteers sort, label, box or repack food items allowing us to more quickly process and distribute food to partner agencies and through our direct service programs.
Last year, we rescued 19.7 million pounds of food. We kept it out of landfills and placed it in the hands of the nearly 40,000 people we help every week.
Recently Agriculture Secretary Tom Vilsack and the USDA will begin placing an emphasis on food rescue and encouraging Americans to participate.
Learn more about our Food Rescue Program here and see the top food industry donors participating in our Food Rescue Program.