(top of frame)

Food Rescue Certification Section 3 Test

  1. Your Information:
  2. (required)
  3. (required)
  4. (valid email required)
  5. Test Questions:
1.) Select all that are True
2.) The temperature danger zone is (select all that are true):
3.) All product labels must include (check all that are true):
4.) Report all donated product to the Food Bank by (check all that are true):
5.) Evaluate the containers used for food donations, and throw out if the following is present:
 

cforms contact form by delicious:days


(top of frame)