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Agency News |
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Welcome To New
Agency Partners
Make welcome several new partners coming on board! Please call, introduce yourself and welcome them to our partnership network! Our new partners are as follows:
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Disaster Tool Kit:
In the last few weeks, we have been receiving calls from agencies asking about how to help their clients prepare for a disaster. Rebecca Rodriguez has compiled the attached one-sheet. Please be sure to share with everyone!
Get the Disaster Tool Kit HERE |
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Healthy Recipes:
Many times our cooler is filled with unfamiliar or mass quantities of produce. As part of our Feeding Families and Healthy Foods Initiatives, Roadrunner is creating a recipe book to assist agencies and clients in the preparation of produce and non perishable foods from the food bank. Each month, our e-newsletter will feature a different recipe. If you would like to help with this project or donate healthy family favorites, please contact rebecca@rrfb.org.
CHILE VERDE (STEW WITH GREEN CHILIES)
3
lbs. chicken, cubed
Cook or bake chicken, remove meat from bones and cartilage, and cut into cubes. Brown meat in olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan using oil until transparent, but not brown. Add meat, oregano and other seasonings, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve with tortillas or fry bread. Serves 6.
GREAT GRANDMA'S FRY BREAD
2
c. flour
1
lg. egg
Mix together first four ingredients. Add egg and milk; mix well and turn bowl while mixing. Turn dough out on floured board and roll dough out to 1/4" thickness. Cut into 4 to 5 inch circles. Preheat skillet with about 1/4" Mazola or olive oil to very hot, 360 degrees. Put circles in pan, and turn over and over until golden brown, they will puff up. Drain on paper towel. Slit side open, fill with honey or homemade jelly. Impossible to eat just one! Alternative method: Bake bread pockets at 350 degrees on a cookie sheet for 20 to 25 minutes, then dust with confectioner's sugar. |
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Food For Thought Tours Available |
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Do you want to know more about the food bank? Come see how you can help us end hunger. Every third Thursday of the month, we host a one-hour tour of the food bank at 8am. Our next tour is Thursday September 21st at 8am.
Have a group of friends you’d like to bring on a tour? Contact Jasmin at 247-2052 ext 129 or jasmin@rrfb.org for more information. |
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Full Plate Society |
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Our Full Plate Society continues to grow. We are delighted with the continued growth of the Full Plate Society and welcome our new donors who are taking a leadership roll in supporting the work of Roadrunner Food Bank by making a multiyear financial commitment.
Welcome to our Newest Full Plate Society member : Elizabeth Young
Full Plate Society members make annual commitment of $1,000 for five years. It's easy for individuals, civic groups and businesses to join the Full Plate Society. Pledges may be paid yearly ($1,000) or monthly (for a minimum of only $84/month) by check or credit card. Additionally, you may designate through the United Way or Combined Federal Campaign.
If you wish to join the Full Plate Society or would like more information, please contact Lee Liggett at 247-2052 ext 122 or email him at lee@rrfb.org.
Current Full Plate Society members: please note that the Evening Among Friends scheduled for September 14, 2006 has been CANCELLED. We regret any inconvenience and will notify you as soon as the event can be rescheduled.
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Download and View Our Latest Printed Newsletter |
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The PDF version of our Print Newsletter requires that you have the Adobe® Reader software installed. To get your free copy, simply click the Adobe® Reader Button below: |
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Roadrunner Food Bank of New Mexico 2645 Baylor Drive SE Albuquerque, NM 87106 Phone: 505-247-2052 Web: www.rrfb.org Email: info@rrfb.org Copyright © 2006 Roadrunner Food Bank, Inc all rights reserved Thank you for your continued support of Roadrunner Food Bank's mission to end hunger in New Mexico! For more information on what we're doing about hunger, please visit our web site at www.rrfb.org.
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