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Cabbage Stir-Fry

Yields7 Servings

Elevate your weeknight dinner with our delicious cabbage stir-fry recipe. Packed with vibrant colors and savory flavors, this quick and healthy Asian-inspired dish is a perfect way to enjoy cabbage in a whole new light.

 2 tsp Vegetable  oil
 1 cup Sliced celery
 1 cup Chopped onion
 3 cups Shredded or chopped cabbage
 ½ cup Chopped green pepper
 ½ tsp Salt
 ¼ tsp Pepper
 1 Medium tomato, chopped
1

1. Wash hands with soap and water.
2. Heat oil in a large skillet over medium-high heat (350 degrees F in an electric skillet).
3. Add celery and onion. Cook 4 to 7 minutes until soft.
4. Add cabbage, green pepper, salt and pepper. Cook for 5 to 10 minutes, stirring often so the cabbage sweats.
5. Add tomato just before serving.
6. Refrigerate leftovers within 2 hours.

Note: If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.

Nutrition Facts

7 servings

Serving size

2/3 Cup

Amount per serving
Calories35
% Daily Value *
Total Fat 1.5g2%
Sodium 190mg9%
Total Carbohydrate 4g2%

Dietary Fiber 2g8%
Total Sugars 2g
Protein 0g
Vitamin A 2mcg1%
Vitamin C 32mg36%
Calcium 2mg1%
Potassium 4mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.