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Quick Pickled Cucumbers​

Yields12 Servings

Enjoy this healthy quick vegetarian snack perfect for the summer!

 1 cup Water
 ⅓ cup Vinegar
 2 tbsp Sugar (Optional)
 1 tbsp Salt
 2 cups Sliced Garden Cucumbers
 ½ cup Sliced Onion or Green Onion
 Additional Vegetables As You Like
1

1. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.​

2. All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.​

3. Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great!​

Nutrition Facts

12 servings

Serving size

Amount per serving
Calories33
% Daily Value *
Total Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 32.3mg2%
Total Carbohydrate 5.2g2%

Total Sugars 1.2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.