FOOD SAFETY AT
ROADRUNNER FOOD BANK

Providing safe and healthy food for people experiencing hunger in New Mexico is our main goal at Roadrunner Food BankⓇ. Every week our food bank supplies food to locations across the state and impacts the lives of 70,000 people in New Mexico who suffer from food insecurity. To ensure that the food we provide is handled in as safe a manner as possible, we follow the food safety guidelines provided by Feeding America, the USDA, and other organizations concerned about the proper handling of food items. 

Often, these include the guidelines that all food providers in the United States (e.g. restaurants, grocery stores, food manufacturers) are required to follow. We adhere to these guidelines in every aspect of our work, from drop off donations to store pick-ups. Food safety is also an aspect of our Food Rescue Program, which involves saving food that is still safe to eat that would have otherwise been thrown away by businesses.

Following Food Safety Procedures

At our food bank we work hard to ensure that all the food generously donated to us is delivered in an acceptable form and properly maintained while in our care. Our warehouse staff are all trained in proper food safety standards and procedures. Our food safety guidelines include:

  • Ensuring that all food received from food drives and store pick-ups are transported at proper temperatures, inspected, and continue to remain safe to be consumed by hungry clients.
  • Checking best use by dates and product packaging to make sure that the food is properly protected and is still safe to eat.
  • Sorting and inspecting perishable items for spoilage, mold, and contamination
  • Storing perishable items at proper temperatures and performing regular checks for food temperature consistency.
  • Participating and communicating with our member partner agencies in food product recalls.
  • Inspecting all areas of the food bank to maintain a clean and safe space to properly handle food.
  • Following AIB standards as the food bank seeks accreditation under AIB food safety guidelines.  AIB is an international accreditation program whose purpose is to protect the global food supply chain.

At Roadrunner Food Bank, food safety is a top priority. Taking these steps helps us ensure that New Mexicans facing hunger get quality food that provides the nutrition and sustenance they need.

How You Can Help Feed New Mexico

Every week, we provide food to 70,000 people in New Mexico. That adds up to more than 34 million pounds of food each year. We always need volunteers and donations to maintain and keep our warehouse supply stocked and ready to deliver food to communities across the state. Contact us today to find out how you can help solve hunger in New Mexico and make a difference in your community.

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