Elevate your weeknight dinner with our delicious cabbage stir-fry recipe. Packed with vibrant colors and savory flavors, this quick and healthy Asian-inspired dish is a perfect way to enjoy cabbage in a whole new light.
1. Wash hands with soap and water.
2. Heat oil in a large skillet over medium-high heat (350 degrees F in an electric skillet).
3. Add celery and onion. Cook 4 to 7 minutes until soft.
4. Add cabbage, green pepper, salt and pepper. Cook for 5 to 10 minutes, stirring often so the cabbage sweats.
5. Add tomato just before serving.
6. Refrigerate leftovers within 2 hours.
Note: If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
7 servings
2/3 Cup
- Amount per serving
- Calories35
- % Daily Value *
- Total Fat 1.5g2%
- Sodium 190mg9%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Total Sugars 2g
- Protein 0g
- Vitamin A 2mcg1%
- Vitamin C 32mg36%
- Calcium 2mg1%
- Potassium 4mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.