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Discover the ultimate Roasted Brussels Sprouts recipe that will elevate your vegetable game to new heights!

Yields6 Servings
 6 cups Brussels Sprouts​
 1 tbsp Olive Oil
 ⅛ tsp Salt
 ⅛ tsp Black Pepper
 1 tsp Lemon Juice
1

1. Wash hands with soap and water.​

2. Preheat oven to 400 degrees F.​

3. Wash and trim Brussels sprouts. Cut large Brussels sprouts in half from top to bottom; leave small Brussels sprouts whole.​

4. In a large bowl, toss Brussels sprouts with the oil, salt, and pepper.​

5. Place Brussels sprouts in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.​

6. Roast for 20 to 30 minutes, stirring once after 10 to 15 minutes. Sprouts should be tender and browned.​

7. Remove from oven and drizzle with lemon juice.

Nutrition Facts

6 servings

Serving size

1 Cup

Amount per serving
Calories58
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 72mg4%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Total Sugars 2g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 6 cups Brussels Sprouts​
 1 tbsp Olive Oil
 ⅛ tsp Salt
 ⅛ tsp Black Pepper
 1 tsp Lemon Juice

Directions

1

1. Wash hands with soap and water.​

2. Preheat oven to 400 degrees F.​

3. Wash and trim Brussels sprouts. Cut large Brussels sprouts in half from top to bottom; leave small Brussels sprouts whole.​

4. In a large bowl, toss Brussels sprouts with the oil, salt, and pepper.​

5. Place Brussels sprouts in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.​

6. Roast for 20 to 30 minutes, stirring once after 10 to 15 minutes. Sprouts should be tender and browned.​

7. Remove from oven and drizzle with lemon juice.

Notes

Roasted Brussels Sprouts
IngredientsDirections