Spice up your mealtime with our hearty Taco Soup recipe. Discover a delicious fusion of bold Mexican flavors, tender meats, and a medley of vegetables, all simmered to perfection. This easy-to-make soup is a bowl of comfort that's ideal for busy weeknights or casual gatherings.
1. In a large soup pot over medium heat, heat oil and add the onion and saute until soft, 4 to 5 minutes.Â
2. Add the mushrooms and garlic, stirring occasionally, until they start to brown, 5 to 7 minutes.
3. Add broth, black and pinto beans, tomatoes and chilies, chili powder, cumin, and spinach to pot.
4. Reduce heat and simmer 15 minutes.Â
5. Chop cilantro, then top each serving with tortilla chips, shredded cheese, and cilantro.
0 servings
1 ½ cups with toppings
- Amount per serving
- Calories372
- % Daily Value *
- Total Fat 10.7g14%
- Saturated Fat 3.3g17%
- Cholesterol 18.7mg7%
- Sodium 298.6mg13%
- Total Carbohydrate 52.2g19%
- Dietary Fiber 14.1g51%
- Total Sugars 5.2g
- Protein 20.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
1. In a large soup pot over medium heat, heat oil and add the onion and saute until soft, 4 to 5 minutes.Â
2. Add the mushrooms and garlic, stirring occasionally, until they start to brown, 5 to 7 minutes.
3. Add broth, black and pinto beans, tomatoes and chilies, chili powder, cumin, and spinach to pot.
4. Reduce heat and simmer 15 minutes.Â
5. Chop cilantro, then top each serving with tortilla chips, shredded cheese, and cilantro.