Author Archives: Sonya Warwick
This month St. Clair Winery will release a new wine in a unique way. The New Mexico Winery will use their 2012 Bistro Red and pledge to donate $1 per bottle sold of its 2012 Bistro Red Wine to Roadrunner Food Bank. St. Clair hopes the funds raise during the length of this unique promotion will help us provide about 75,000 meals. To kick off the promotion, St. Clair Winery & Bistro will host a Release Party on Wednesday, March 23. The event will be open to the public from noon to 8pm. Attendees will be asked to donate $5 to the Food Bank which will include a glass of the St. Clair 2012 Bistro Red poured from the barrel. The event will take place at St. Clair Winery & Bistro located at 901 Rio Grande Boulevard in Albuquerque. Maritza Gomez of St. Clair said, “Our goal was to find a charity that would ensure the donated money would be used locally. St. Clair chose to partner with the Food Bank because they are not just a city or county affiliate; their assistance spans the whole state and includes the entire spectrum of those in need including women, children, men and the elderly.” Each of the St. Clair Winery & Bistro locations in Albuquerque, Farmington and Las Cruces will have the Bistro Red wine available for purchase. Other New Mexico grocery locations are also anticipated to stock and sell the uniquely labeled wine. For more information on this partnership visit the St. Clair Winery & Bistro events calendar at www.stclairwinery.com/feednm.
Morgan Stanley has been a critical partner in working with Roadrunner Food Bank to ensure that low-income children and their families have access to a source of nutritious food to prepare at home. The funding Morgan Stanley has previously provided to the Food Bank’s Childhood Hunger Initiative is already providing 1.3 million pounds of food to elementary schools across the state.
New Mexico’s largest food bank is reflecting on a record-setting year, thanks to the amount of fresh, local food donated by farmers in the state.
On the surface, you’d think Kate was an ordinary girl with an ordinary life. But what you don’t know is that Kate is hungry. She usually does well in school, but lately, she hasn’t done well and has even missed some days. When her teacher asked her what was wrong, Kate told her that her dad had lost his job and now, there’s not much food at home. Kate is so hungry she can’t concentrate on her schoolwork.
School can be so much fun. Crayons, markers, and backpacks! Seeing friends and hanging out on the playground. It is a time of hard work for students, but also a time that hungry children can count on school subsidized meals – at least twice a day. But it isn’t enough. In New Mexico, one in three children is at risk of hunger. Dinner time, weekends, holidays and summers are tough for kids and worrisome for their parents. During their time away from school, low-income children and their families stress about how they will eat. Without enough calories, how can we expect children to thrive, learn and grow?