Author Archives: Sonya Warwick
Earlier this month, Roadrunner Food Bank was honored in a very special way by Albuquerque Business First. During a breakfast event among top-notch non-profit peers, local businesses, philanthropic community members and others, Roadrunner Food Bank was selected as the winner of the 2014 Non-profit of the Year Award in the Human Services category.
On Monday, September 15, we invite you to take a daily action during Hunger Action Month in the form of an online vote! Roadrunner Food Bank will be competing with about 130 other food banks across the nation for a chance to win a $60,000 grant. With a quick click of the mouse, your daily vote could earn funds for both Roadrunner Food Bank and three of our partner agencies that help us distribute food.
Kate is a smart child and she wants to do well in school, but she faces an obstacle that is preventing her from learning all that she can — Kate is hungry. Childhood hunger is an extremely serious problem in New Mexico. One in three children is growing up hungry. Our belief is if you feed a hungry family, you feed a hungry child. Our new Childhood Hunger Initiative is bringing our school partners a combination of mobile pantries, school based pantries and backpacks filled with food to help families and children like Kate’s. Learn more about her by viewing her story below. Won’t you help children just like Kate? We hope you will be inspired to help children and families like hers with the gift of food. To give online, click here.
This summer, staff of the Food Bank have been attending The Peak’s Free Summer Fun Roadshow event as part of a joint effort to raise food and awareness around the issue of hunger. The Peak has provided their Free Summer Fun Roadshow events along with each site for FREE and asked that attendees bring in non-perishable food donations for the Food Bank. It is an easy way to give, address the growing hunger situation in our state, and enjoy some fun at the same time.
Giving back comes in so many forms. Whether one gives monetarily, or gives in terms of hours served, it all adds up cumulatively to make a difference for non-profits and the people they serve. And at Roadrunner Food Bank it is no different. Last year, about 12,000 people took the time to come and volunteer here at the Food Bank at least once. Many come three or four times a week, donating tens of thousands of hours of service over the course of a year to make our mission a reality for hungry people across the state who count on the Food Bank for meals for their families. One group that we don’t talk about enough is our corporate volunteers.