March is National Peanut Butter Month! Banana Coins are a delicious healthy snack and this recipe allows you to personalize these tasty treats to reach your favorite flavor profile!
Peel bananas and cut in ½ in slices
Place slices on cookie sheet with parchment paper
Freeze for 2 hours
Heat peanut butter in microwave at 30 second intervals until liquefied
Coat bananas in peanut butter and return to the cookie sheet
Place cookie sheet in freezer for 2 hours or longer depending on how firm you want them
Serve and enjoy!
Servings 10
- Amount Per Serving
- Calories 207
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 2.7g14%
- Cholesterol 0mg
- Sodium 110.5mg5%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 2.8g12%
- Sugars 9.9g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Peel bananas and cut in ½ in slices
Place slices on cookie sheet with parchment paper
Freeze for 2 hours
Heat peanut butter in microwave at 30 second intervals until liquefied
Coat bananas in peanut butter and return to the cookie sheet
Place cookie sheet in freezer for 2 hours or longer depending on how firm you want them
Serve and enjoy!