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Elevate your summer dining with this mouthwatering bruschetta salad recipe. Bursting with flavors of ripe tomatoes, fragrant basil, this fresh tomato basil salad is a perfect appetizer or light meal option.

Yields5 Servings
 3 cups Cups chopped tomatoes (try Roma or halved cherry tomatoes)
 ½ cup Chopped red onion
 ¼ cup Chopped fresh basil
 ½ tsp Salt
 ½ tsp Pepper
 2 cups Croutons
1

1. Wash hands with soap and water.
2. Combine the tomatoes, onion, basil, salt, pepper, vinegar and oil in a bowl.
3. Stir croutons into the salad and serve.
4. Refrigerate leftovers within 2 hours.
5. Photo and recipe adapted from Nutrition Matters.

Note: Make croutons from dried bread, rolls or hamburger buns or cube and toast bread in the oven.

Nutrition Facts

Serving Size 1

Servings 5

Amount Per Serving
Calories 110
% Daily Value *
Total Fat 3.5g6%
Sodium 350mg15%
Potassium 6mg1%
Total Carbohydrate 15g5%
Dietary Fiber 2g8%
Sugars 5g
Protein 2g4%
Vitamin A 6%
Vitamin C 18%
Calcium 2%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 cups Cups chopped tomatoes (try Roma or halved cherry tomatoes)
 ½ cup Chopped red onion
 ¼ cup Chopped fresh basil
 ½ tsp Salt
 ½ tsp Pepper
 2 cups Croutons

Directions

1

1. Wash hands with soap and water.
2. Combine the tomatoes, onion, basil, salt, pepper, vinegar and oil in a bowl.
3. Stir croutons into the salad and serve.
4. Refrigerate leftovers within 2 hours.
5. Photo and recipe adapted from Nutrition Matters.

Note: Make croutons from dried bread, rolls or hamburger buns or cube and toast bread in the oven.

Bruschetta Salad
IngredientsDirections