Elevate your weeknight dinner with our delicious cabbage stir-fry recipe. Packed with vibrant colors and savory flavors, this quick and healthy Asian-inspired dish is a perfect way to enjoy cabbage in a whole new light.
1. Wash hands with soap and water.
2. Heat oil in a large skillet over medium-high heat (350 degrees F in an electric skillet).
3. Add celery and onion. Cook 4 to 7 minutes until soft.
4. Add cabbage, green pepper, salt and pepper. Cook for 5 to 10 minutes, stirring often so the cabbage sweats.
5. Add tomato just before serving.
6. Refrigerate leftovers within 2 hours.
Note: If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
Serving Size 2/3 Cup
Servings 7
- Amount Per Serving
- Calories 35
- % Daily Value *
- Total Fat 1.5g3%
- Sodium 190mg8%
- Potassium 4mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 0g
- Vitamin A 2%
- Vitamin C 32%
- Calcium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1. Wash hands with soap and water.
2. Heat oil in a large skillet over medium-high heat (350 degrees F in an electric skillet).
3. Add celery and onion. Cook 4 to 7 minutes until soft.
4. Add cabbage, green pepper, salt and pepper. Cook for 5 to 10 minutes, stirring often so the cabbage sweats.
5. Add tomato just before serving.
6. Refrigerate leftovers within 2 hours.
Note: If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.