Indulge in the perfect blend of flavors with our Caprese Roasted Asparagus recipe. Fresh asparagus spears roasted to tender perfection. A burst of Italian-inspired goodness in every bite!
1. Preheat your oven to 400 degrees F. Line a
baking sheet with foil and spray with nonstick cooking spray.
2. Place asparagus on one side of the baking
sheet, and tomatoes on the other. Drizzle
with oil, salt, and pepper.
3. Cook in oven for 10 minutes. Halfway
through, top asparagus with mozzarella.
4. Remove the baking sheet from the oven
and place asparagus on serving plate. Top
with tomatoes, balsamic dressing and basil.
5. Enjoy!
Serving Size 1/4 Recipe
Servings 4
- Amount Per Serving
- Calories 132
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 2.2g12%
- Cholesterol 96mg32%
- Sodium 71mg3%
- Total Carbohydrate 9g3%
- Dietary Fiber 3.5g15%
- Sugars 5.1g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1. Preheat your oven to 400 degrees F. Line a
baking sheet with foil and spray with nonstick cooking spray.
2. Place asparagus on one side of the baking
sheet, and tomatoes on the other. Drizzle
with oil, salt, and pepper.
3. Cook in oven for 10 minutes. Halfway
through, top asparagus with mozzarella.
4. Remove the baking sheet from the oven
and place asparagus on serving plate. Top
with tomatoes, balsamic dressing and basil.
5. Enjoy!