Discover the irresistible blend of flavors in our Grilled Corn Salad with Tomatillos recipe. Indulge in the smoky essence of grilled corn complemented by the zesty, tangy notes of tomatillos. This summer dish is a perfect addition to your outdoor gatherings or as a unique side dish that celebrates the season's finest produce.
1. Spray a grill pan with cooking spray and preheat on high. While the pan preheats, chop your red onion, tomatillo, and cilantro.
2. Throw the corn and red onion into the pan, stirring regularly so that they do not burn, around 10 minutes.
3. While your corn and red onion cooks, mix all the dressing ingredients in a small food processor until smooth, and everything is well combined.
4. Once veggies are grilled, toss them in a bowl with the tomatillos and cilantro.
5. Mix the dressing in and stir until everything is evenly coated. Season with sea salt and pepper and serve!
Serving Size 1/4 of Recipe
- Amount Per Serving
- Calories 125
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.5g3%
- Sodium 114.4mg5%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 4.5g18%
- Sugars 4.5g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1. Spray a grill pan with cooking spray and preheat on high. While the pan preheats, chop your red onion, tomatillo, and cilantro.
2. Throw the corn and red onion into the pan, stirring regularly so that they do not burn, around 10 minutes.
3. While your corn and red onion cooks, mix all the dressing ingredients in a small food processor until smooth, and everything is well combined.
4. Once veggies are grilled, toss them in a bowl with the tomatillos and cilantro.
5. Mix the dressing in and stir until everything is evenly coated. Season with sea salt and pepper and serve!