Indulge in comfort and warmth with our delectable Leek Potato Soup recipe. Crafted from fresh leeks and creamy potatoes, this soup is a comforting classic that's perfect for any season. Our easy-to-follow recipe promises a velvety texture and a rich, savory flavor that's sure to satisfy. Discover the ultimate comfort food experience with our Leek Potato Soup – a hearty and timeless dish that's perfect for a cozy family dinner or an elegant starter. Warm your soul with every spoonful!
1. Cut off the greens of the leeks and discard. Cut the leeks lengthwise and wash well to remove any dirt.
2. Thinly slice the whites of the leeks.
3. Peel and cut potatoes into smaller pieces.
4. Place leeks and butter in a large pot. Cook over medium until leeks are tender without browning them, about 5-7 minutes.
5. Add potatoes, broth, and salt and pepper to taste. Bring to a boil and then turn down heat and cover. Simmer for about 30 minutes or until potatoes are tender.
6. Using a blender, blend soup until smooth. Return to pot, add milk and simmer for 2-3 minutes. Season with salt and pepper if needed.
Serving Size 1.5 Cup
Servings 10
- Amount Per Serving
- Calories 194
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6.7g34%
- Trans Fat 0g
- Cholesterol 28.4mg10%
- Sodium 760mg32%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 1.6g7%
- Sugars 2.9g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1. Cut off the greens of the leeks and discard. Cut the leeks lengthwise and wash well to remove any dirt.
2. Thinly slice the whites of the leeks.
3. Peel and cut potatoes into smaller pieces.
4. Place leeks and butter in a large pot. Cook over medium until leeks are tender without browning them, about 5-7 minutes.
5. Add potatoes, broth, and salt and pepper to taste. Bring to a boil and then turn down heat and cover. Simmer for about 30 minutes or until potatoes are tender.
6. Using a blender, blend soup until smooth. Return to pot, add milk and simmer for 2-3 minutes. Season with salt and pepper if needed.