Elevate your dishes with the rich and caramelized goodness of roasted onions. Discover how simple roasting transforms ordinary onions into a savory and versatile addition to salads, sandwiches, and more. Unlock new depths of flavor with our roasted onion cooking tips and ideas.
1. Wash hands with soap and water.
2. Preheat oven to 425 degrees F.
3. Peel off papery layers and trim off root end of onions. Cut onion into quarters.
4. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
5. Roast until tender, about 20 to 25 minutes.
6. Refrigerate leftovers within 2 hours.
Serving Size 1/2 Cup
Servings 4
- Amount Per Serving
- Calories 45
- % Daily Value *
- Total Fat 2g4%
- Sodium 7mg1%
- Potassium 2mg1%
- Protein 0g
- Vitamin C 6%
- Calcium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1. Wash hands with soap and water.
2. Preheat oven to 425 degrees F.
3. Peel off papery layers and trim off root end of onions. Cut onion into quarters.
4. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
5. Roast until tender, about 20 to 25 minutes.
6. Refrigerate leftovers within 2 hours.