Elevate your dishes with the rich and caramelized goodness of roasted onions. Discover how simple roasting transforms ordinary onions into a savory and versatile addition to salads, sandwiches, and more. Unlock new depths of flavor with our roasted onion cooking tips and ideas.
1. Wash hands with soap and water.
2. Preheat oven to 425 degrees F.
3. Peel off papery layers and trim off root end of onions. Cut onion into quarters.
4. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
5. Roast until tender, about 20 to 25 minutes.
6. Refrigerate leftovers within 2 hours.
4 servings
1/2 Cup
- Amount per serving
- Calories45
- % Daily Value *
- Total Fat 2g3%
- Sodium 7mg1%
- Protein 0g
- Vitamin C 6mg7%
- Calcium 2mg1%
- Potassium 2mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.