Spice up your mealtime with our hearty Taco Soup recipe. Discover a delicious fusion of bold Mexican flavors, tender meats, and a medley of vegetables, all simmered to perfection. This easy-to-make soup is a bowl of comfort that's ideal for busy weeknights or casual gatherings.
1. In a large soup pot over medium heat, heat oil and add the onion and saute until soft, 4 to 5 minutes.
2. Add the mushrooms and garlic, stirring occasionally, until they start to brown, 5 to 7 minutes.
3. Add broth, black and pinto beans, tomatoes and chilies, chili powder, cumin, and spinach to pot.
4. Reduce heat and simmer 15 minutes.
5. Chop cilantro, then top each serving with tortilla chips, shredded cheese, and cilantro.
Serving Size 1 ½ cups with toppings
- Amount Per Serving
- Calories 372
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 3.3g17%
- Cholesterol 18.7mg7%
- Sodium 298.6mg13%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 14.1g57%
- Sugars 5.2g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1. In a large soup pot over medium heat, heat oil and add the onion and saute until soft, 4 to 5 minutes.
2. Add the mushrooms and garlic, stirring occasionally, until they start to brown, 5 to 7 minutes.
3. Add broth, black and pinto beans, tomatoes and chilies, chili powder, cumin, and spinach to pot.
4. Reduce heat and simmer 15 minutes.
5. Chop cilantro, then top each serving with tortilla chips, shredded cheese, and cilantro.